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Bahama Breeze Empanadas Recipe

Bahama Breeze Empanadas Recipe

This is precisely the gastronomic delight that awaits you when you prepare and indulge in a Bahama Breeze empanada.
Known for their tropical twist on a classic Latin dish, these empanadas are the perfect addition to any gathering or simple dinner at home.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8
Equipment
  • 1 small bowl
  • 1 large mixing bowl
  • 1 pastry cutter
  • 1 plastic wrap
  • 2 Large skillet
  • 1 spoon
  • 1 4-inch round cookie cutter
Ingredients
  
Dough:
  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 cup cold butter cubed
  • 1/4 cup vegetable shortening
  • 1/4-1/2 cup ice water
Filling:
  • 1 pound ground beef or ground chicken
  • 1 small yellow onion chopped
  • 1/2 cup chopped bell peppers any color
  • 1 russet potato peeled and diced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon curry powder
  • Olive oil for cooking
  • Salt and pepper to taste
To assemble:
  • 1 large egg beaten for egg wash
  • Oil for frying or baking
Dipping Sauce (Optional):
  • 1 cup sour cream
  • 1 teaspoon lime juice
  • 1 teaspoon ground cayenne pepper
  • Pinch of ground cumin
Instructions
 
  • In a large mixing bowl, combine the all-purpose flour and kosher salt.
    Using a pastry cutter or butter knife, cut in the cold butter and vegetable shortening until the mixture resembles coarse crumbs.
    Gradually add ice water, 1 tablespoon at a time, and mix until a dough forms.
    Be careful not to overwork the dough.
    Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes.
  • In a large skillet, heat a drizzle of olive oil over medium heat.
    Add the chopped yellow onion, bell peppers, and diced russet potato.
    Cook until the vegetables are softened.
    Add the ground beef or ground chicken to the skillet, breaking it up with a spoon.
    Cook until browned and cooked through.
    Season the filling with ground cumin, paprika, curry powder, salt, and pepper.
    Adjust the seasonings to your taste.
  • Preheat your oven to 375°F (190°C) if you are baking the empanadas.
    On a floured surface, roll out the chilled dough to about 1/8-inch thick.
    Cut out dough circles using a 4-inch round cookie cutter or the rim of a glass.
    Place about 2 tablespoons of filling onto one half of each dough circle.
    Brush the edges of the dough with beaten egg wash, then fold the dough over the filling and crimp the edges with a fork to seal.
    If baking, place the empanadas on a baking sheet and brush the tops with more egg wash.
    Bake for 20-25 minutes, until golden brown.
    If frying, heat about 2 cups of oil in a deep skillet or pot to 350°F (180°C) and fry the empanadas until golden, about 2-3 minutes per side.
  • In a small bowl, mix together the sour cream, lime juice, ground cayenne pepper, and a pinch of ground cumin.
    Serve alongside the empanadas for added flavor and enjoyment.
    Enjoy your delicious Bahama Breeze Empanadas as a quick snack or part of a meal, delighting your taste buds with their savory filling and Caribbean-inspired flavors!
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