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applebees shark bowl recipe feat

Applebee's Shark Bowl Recipe

Dive into the world of tropical cocktails with the famous and vibrant Applebee's Shark Bowl.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 0
Equipment
  • 1 blender
Ingredients
  
  • 2 oz light rum
  • 2 oz Blue Curaçao
  • 2 oz pineapple juice
  • 2 oz orange juice
  • 1 oz grenadine
  • 1 oz coconut rum such as Malibu Coconut
  • 4 cups ice
  • gummy sharks
Instructions
 
  • Begin by filling a large blender with 4 cups of ice.
    These cups of ice will ensure that your drink is cold and slushy, perfect for a fun and refreshing drink.
  • Add the 2 oz. light rum, 2 oz. Blue Curaçao, 2 oz. pineapple juice, 2 oz. orange juice, 1 oz. grenadine, and 1 oz. coconut rum to the blender.
    Blue Curaçao gives the drink its mesmerizing blue color, while the different fruit juices contribute to the fruity flavor of the drink.
    Coconut rum adds a touch of sweetness and a tropical twist.
  • Some other optional flavor additions include melon liqueur for a burst of flavor or substituting cranberry juice or lemon-lime soda for the fruit juices for a different twist.
  • Blend the mixture well until you achieve a smooth, slushy consistency.
    If needed, blend in more ice for a thicker slush.
    Be careful not to over-blend, as it can cause the drink to become too watery.
  • Pour the blended mixture into a large glass or fishbowl.
    This will make the presentation more fun and in theme with the shark bowl concept.
  • Finally, garnish your drink with the gummy shark.
    You can either let it float on top or skewer it and place it on the edge of the glass as decoration.
    Serve your refreshing and delicious Applebee's Shark Bowl cold for the best experience.
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