Applebee's Red Apple Sangria Recipe
This drink combines rich cabernet with sweet Red Apple Schnapps, cranberry, and pineapple juices for a delightful twist.You can give your sangria an extra lift by adding a splash of lemon-lime soda right before serving.Always remember to chill the drink well before serving to let the flavors blend beautifully and enhance your enjoyment.Pair it with a garnish of apples, oranges, and cherries for both a pop of color and a burst of flavor.
Ingredients
- 3 oz Cabernet Sauvignon
- 1 oz Red Apple Schnapps
- 1 oz Cranberry Juice
- 1 oz Pineapple Juice
- 0.5 oz Grenadine
- 2 oz Lemon-Lime Soda
- Apple Balls 2 pieces
- 1 Lime Wedge
- 1 Orange Wedge
Instructions
- Fill a large wine glass or pitcher with ice cubes.
- This keeps your sangria refreshingly cold.
- Pour the cabernet sauvignon into the glass until it covers the ice.
- This wine forms the base of your sangria.
- Add the red apple schnapps, cranberry juice, pineapple juice, and grenadine.
- Give it a good stir to combine the flavors.
- Top your mixture with lemon-lime soda to add a fizzy twist.
- This provides a sparkling finish to your sangria.
- Garnish with two apple balls skewered onto a toothpick, lime wedge, and orange wedge.
- These not only add appeal but will enhance the fruity flavors.
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