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applebees mexi ranch sauce recipe feat

Applebee's Mexi-ranch Sauce Recipe

Want to recreate the taste of Applebee’s Mexi-Ranch Sauce in your own kitchen?
This tangy and rich sauce is a perfect addition to your salads, tacos, or as a dip for your favorite appetizers.
Make sure to finely mince your onions and tomatoes to get that perfect texture and blend of flavors.
I find the slight kick from the canned jalapeño slices adds a wonderful depth without being overpowering.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Sauce
Servings 4 people
Ingredients
  
  • 1/4 cup Sour Cream
  • 1 tbsp Milk
  • 2 tsp Tomato minced
  • 1 1/2 tsp White Vinegar
  • 1 tsp Jalapeño minced, canned
  • 1 tsp Onion minced
  • 1/4 tsp Parsley dried
  • 1/4 tsp Tabasco Sauce
  • 1/8 tsp Salt
Instructions
 
  • Combine 1/4 cup Sour Cream and 1 tbsp Milk in a medium bowl.
  • Add 2 tsp Tomato (minced), 1 tsp Onion (minced), and 1 tsp Jalapeño (minced, canned) to the bowl.
  • Mix in 1 1/2 tsp White Vinegar and 1/4 tsp Parsley (dried).
  • Add 1/4 tsp Tabasco Sauce and 1/8 tsp Salt, then stir well until everything is combined.
  • Transfer the mixture to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld.
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