Applebee's Honey Pepper Chicken Recipe
You get that delightful blend of crispy chicken tenders coated in honey pepper sauce paired with creamy, cheesy macaroni – an absolute flavor bomb!It’s always helpful to fry the chicken until just golden for that perfect crunch.When I make this dish, the balance of textures and flavors is what I like the most.Don’t forget to sprinkle Applewood-smoked bacon over the cheese; it adds an irresistible smoky note.
Ingredients
- 1 lb Chicken Strips
- 1 cup Honey
- 2 tbsp Soy Sauce
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 16 oz Pasta your choice
- 4 tbsp Butter
- 2 cups Milk
- 3 cups Mixed Cheeses shredded
- 1 tsp Onion Powder
- 1 tsp Paprika
- 4 slices Bacon cooked and crumbled
Instructions
- In a small saucepan, combine honey, soy sauce, black pepper, and garlic powder. Heat over low heat until well combined, then set aside.
- Cook the pasta according to package instructions. Drain the pasta and set it aside.
- In a large saucepan, melt butter over medium heat. Whisk in the flour to create a roux, cooking for about 1-2 minutes until golden.
- Gradually add milk to the roux, whisking constantly to avoid lumps. Bring the mixture to a simmer and add cheeses, garlic powder, onion powder, and paprika. Stir until cheeses are melted and the sauce is smooth.
- Dip each chicken strip into the honey pepper sauce until fully coated. Set aside.
- In a large bowl, combine pasta and cheese sauce. Stir in crumbled bacon.
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