Fill a cocktail shaker with ice to about three-quarters full.
Add vodka, tequila, white rum, gin, and raspberry liqueur into the shaker.
Pour in the sweet and sour mix to complement the spirits.
Shake well until everything is thoroughly chilled and blended together.
Strain the mixture into a highball glass filled with fresh ice.
Add a lemon wheel on top for a bright garnish, and your drink is ready to serve!