Applebee's Chicken Salad Recipe
Applebee's chicken salad is a classic that combines crisp lettuce, tender chicken, and a medley of flavors for a satisfying dish. This salad includes romaine lettuce, Napa cabbage, red cabbage, and julienned carrots for a vibrant, crunchy mix. For the dressing, keep it simple: a sweet and tangy Asian dressing ties all the flavors together beautifully!
Ingredients
- 2 Chicken Breasts cooked and chopped
- 1 cup Green Cabbage shredded
- 1 cup Red Cabbage shredded
- 1 cup Carrots shredded
- 3 Green Onions chopped
- 1/4 cup Almonds sliced
- 1/4 cup Chow Mein Noodles
- 3 tbsp Mayonnaise
- 2 tbsp Honey
- 3 tbsp Rice Vinegar
- 1 tbsp Dijon Mustard
Instructions
- Prepare your dressing by combining mayonnaise, honey, rice vinegar, and Dijon mustard in a bowl.
- Whisk until smooth.
- Keep it aside for now.
- Preheat a skillet over medium heat.
- Add the chopped chicken breasts and cook until golden brown.
- Set aside to cool.
- In a large mixing bowl, combine green cabbage, red cabbage, shredded carrots, and chopped green onions.
- Mix well to distribute the ingredients evenly.
- Toss in the cooled chicken, sliced almonds, and chow mein noodles.
- Drizzle the salad with your prepared dressing.
- Stir until everything is well-coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- This allows the flavors to meld beautifully.
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