Applebee's Chicken Penne Recipe
When you’re craving a dish that’s big on flavor, Applebee's chicken penne recipe really brings it!The secret to this delicious dish lies in its three-cheese blend – asiago, parmesan, and white cheddar, which melt beautifully into a creamy sauce.Marinating the chicken in Italian dressing is a simple yet effective way to infuse it with incredible taste and tenderness.While the penne cooks, you’ll mix chopped tomatoes, basil, and garlic to add a fresh, vibrant layer to the meal.
Ingredients
- 1 lb. Chicken Breast
- 1 cup Italian Dressing
- 12 oz. Penne Pasta
- 2 cups Tomatoes chopped
- 2 cloves Garlic minced
- 3 tsp Basil chopped
- 1 cup Mozzarella Cheese shredded
- 1 cup Parmesan Cheese grated
- 1 cup Alfredo Sauce
- Salt and Pepper to taste
Instructions
- Marinate the chicken.
- Cut the chicken breast into bite-sized cubes.
- Pour in the Italian dressing and let it marinate in the refrigerator for at least 30 minutes.
- Prepare the bruschetta.
- Combine chopped tomatoes, minced garlic, and chopped basil in a bowl and set aside.
- Cook the pasta.
- Boil the penne until al dente, following package instructions, then drain.
- Cook the chicken.
- In a skillet over medium heat, add the marinated chicken cubes and cook until they are cooked through.
- Season with salt and pepper to taste.
- Assemble and finish the dish.
- Mix the cooked penne, cooked chicken, alfredo sauce, and mozzarella into the skillet.
- Top with parmesan and the bruschetta mixture.
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