Applebee's Boneless Wings Recipe
You'll be delighted with how easy and fun it is to recreate these tasty bites at home.Start by mixing up a seasoned flour blend with paprika, cayenne pepper, and salt.Dip your chicken pieces in a milk and egg mixture before coating them in the flour blend.My favorite trick is to double dip for extra crispy wings: flour, milk, then flour again!Fry them until they're golden brown, and don't forget to prepare the tangy BBQ sauce for that authentic flavor.
Ingredients
- 2 lbs Chicken Breasts
- 1 cup Flour
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Cayenne Pepper
- 1 cup Milk
- 1 large Egg
- 1 cup Hot Sauce
- 1/2 cup Butter
- 1/2 tsp Garlic Powder
- Vegetable Oil for frying
Instructions
- Trim the fat from the chicken breasts and cut each into 1-inch chunks.
- In a medium bowl, combine flour, salt, black pepper, paprika, and cayenne pepper.
- In a separate bowl, whisk together the milk and egg.
- Dip each chicken piece into the milk mixture, allowing any excess to drip off.
- Coat the chicken pieces in the flour mixture, ensuring they are evenly covered.
- Heat the vegetable oil in a deep fryer or large pot to 375°F.
- Fry the chicken pieces in batches for about 5 minutes until golden brown and cooked through. Drain on paper towels.
- In a microwave-safe bowl, combine hot sauce, butter, and garlic powder. Heat in microwave for about 20 seconds and stir well.
- Toss the fried chicken pieces in the sauce until they are well-coated.
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