Applebee's Beef Brisket Tacos Recipe
This recipe combines savory BBQ beef brisket with refreshing toppings to create a delightful taco experience.Trust me, you won’t believe how tender the meat gets when slow-cooked with the right spices.Slice some onions and mix them in buttermilk for a tangy, crispy topping that elevates the crunch factor.I love this recipe because it’s perfect for get-togethers, and your guests can personalize their tacos with their favorite fixings.
Ingredients
- 1 Beef Brisket 4-5 lbs.
- 1 tbsp Brown Sugar
- 2 tsp Paprika
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 tbsp Salt
- 1 tbsp Black Pepper
- 1/2 tsp Cayenne Pepper
- 2 cups Water
- 1 cup BBQ Sauce
- 1/4 cup Apple Cider Vinegar
- 1 tsp Oregano
- 1 tsp Cumin
- 1 can Chipotles in Adobo 7 oz.
- 12 Small Tortillas
- Fresh Veggies like lettuce, tomatoes, onions
- Shredded Cheese
Instructions
- Preheat your grill or smoker to 225°F.
- Combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a dry rub.
- Rub the dry mixture evenly on all sides of the beef brisket.
- Place the brisket on the grill or smoker.
- Cook the brisket for approximately 6-8 hours or until it reaches an internal temperature of 195°F - 205°F.
- While brisket is cooking, prepare the slaw and toppings.
- Remove brisket from heat and let it rest for about 30 minutes.
- Shred or chop the brisket into bite-sized pieces.
- Warm the tortillas on a skillet or directly on the grill for about 30 seconds to 1 minute per side.
- Assemble the tacos by adding the shredded brisket, fresh veggies, and shredded cheese to the tortillas.
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