Go Back
–+ servings
applebees asian salad feat

Applebee's Asian Salad Recipe

This recipe is an appealing blend of crispy breaded chicken tenders, crunchy noodles, and fresh Asian greens topped with a zesty Oriental vinaigrette.
For an extra crunch, you can prepare the chicken with crushed cornflakes in the breading.
Also, remember to refrigerate your dressing before using it, which allows the flavors to meld wonderfully.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Salad
Servings 4 servings
Ingredients
  
  • 2 cups Lettuce shredded
  • 1 cup Red Cabbage shredded
  • 1 cup Carrots julienned
  • 1/2 cup Green Onions sliced
  • 1/4 cup Almonds slivered
  • 1/4 cup Chow Mein Noodles
  • 2 Chicken Breasts skinless and boneless
  • 2 Eggs
  • 1/4 cup Buttermilk
  • 1 cup Cornflakes crushed
  • 1/2 cup All-Purpose Flour
  • 1/2 tsp Salt
  • 1 tbsp Olive Oil
  • 1/4 cup Mayonnaise
  • 1 tbsp Honey
  • 1 tbsp Dijon Mustard
  • 1 tbsp Rice Vinegar
  • 1 tbsp Sesame Oil
Instructions
 
  • Whisk together the mayonnaise, honey, Dijon mustard, rice vinegar, and sesame oil in a small bowl.
  • Refrigerate this dressing while you prepare the salad ingredients.
  • Beat eggs and buttermilk together in a shallow bowl.
  • In another bowl, mix crushed cornflakes, flour, and salt for the chicken coating.
  • Dip the chicken breasts into the egg mixture, then coat evenly with the cornflake mixture.
  • Cook the chicken until crispy in a skillet with olive oil over medium heat.
  • Arrange lettuce, red cabbage, carrots, and green onions on a serving platter.
  • Add slivered almonds and chow mein noodles on top for a crunchy texture.
  • Slice the cooked chicken breasts and place them over the salad.
  • Pour the refrigerated dressing evenly over the entire dish.
Liked This Recipe?Check Out All The Others We Have ➜