American Chop Suey Recipe
This delightful dish, American Goulash, features a medley of ground beef, tomatoes, macaroni, and rich seasonings to create a savory and satisfying meal.As you explore this recipe, you'll discover that it's not only flavorful but also relatively simple to make.
Equipment
- 1 Large frying pan
Ingredients
- 1 pound lean ground beef or ground turkey
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped celery optional
- 2 cloves minced garlic
- 1 can 15 oz tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 tablespoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 8 ounces elbow macaroni noodles
Instructions
- Cook the elbow macaroni noodles according to the package instructions.Once cooked, drain and set aside.
- Heat the olive oil over medium heat in a large frying pan or Dutch oven.Add the ground beef or ground turkey and cook until it's browned and no longer pink, breaking it up into small pieces as it cooks.Drain any excess grease if necessary.
- To the same pan with the seasoned ground beef, add the chopped onion, green bell pepper, and celery (if using).Cook for about 4-5 minutes or until the vegetables are softened.Stir in the minced garlic and cook for an additional minute.
- Mix in the tomato sauce, tomato paste, Worcestershire sauce, Italian seasoning, black pepper, and salt.Let the mixture simmer for a few minutes, allowing the flavors to meld together.Taste and adjust the seasoning as needed.
- Add the cooked elbow macaroni noodles to the pan with the meat and sauce.Stir everything together until the noodles are evenly coated in the sauce. Serve your American Chop Suey while it's hot, and enjoy this delicious comfort dish!
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