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54th Street Rattlesnake Pasta Recipe

54th Street Rattlesnake Pasta Recipe

Embarking on the delicious journey of the 54th Street Rattlesnake Pasta recipe, you will discover an exquisite combination of flavors and textures that delight the senses.
Hailing from 54th Street Grill & Bar, this creamy and spicy dish has gained quite a reputation among lovers of pasta and bold flavors alike.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Equipment
  • 1 Skillet
Ingredients
  
  • 1 pound of dried spaghetti or similar pasta
  • 1 pound of boneless skinless chicken breast
  • Southwest Cajun spice for seasoning
  • 2 tablespoons of olive oil
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of grated Parmesan cheese
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • 1/2 teaspoon of Italian seasoning
Instructions
 
  • First, cook the pasta according to the package instructions.
    For most pasta types, this involves boiling water with a pinch of salt and cooking the pasta for about 7-8 minutes until it reaches an al dente texture.
    Drain the cooked pasta and set aside. 
  • While the pasta is cooking, season the boneless, skinless chicken breasts with the Southwest Cajun spice.
    Be sure to cover all sides of the chicken evenly.
    Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
    Carefully add the seasoned chicken breasts into the skillet, and cook for about 3-4 minutes per side or until the internal temperature reaches 165°F (74°C). 
  • Once the chicken is cooked, transfer it to a plate and let it cool for approximately 1 hour.
    After the chicken has cooled, thinly slice it into strips.
    In the same skillet used for cooking the chicken, reduce the heat to medium-low.
    Add the heavy cream, Parmesan cheese, salt, pepper, and Italian seasoning.
    Stir the mixture well to combine and create a creamy sauce.
  • Add the cooked pasta to the creamy sauce in the skillet and mix well to evenly coat the pasta.
    Gently fold in the sliced chicken pieces, ensuring they are well distributed throughout the pasta.
    Finally, garnish your delicious 54th Street Rattlesnake Pasta with fresh chopped parsley and serve.
    Follow these steps to create a scrumptious, satisfying, and hearty pasta dish that showcases the subtle, Southwest-inspired flavors of 54th Street Grill.
    Enjoy your meal!
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