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yard house rum bbq sauce recipe feat

Yard House Rum BBQ Sauce Recipe

You’ll love how the rich rum flavor pairs effortlessly with a hint of smokiness and the sweetness of brown sugar.
To get that perfect smooth texture, I recommend using a blender to puree the sauce once it cools.
The versatility of this sauce means you can use it as a marinade, a glaze, or even a dipping sauce!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sauce
Servings 6 people
Ingredients
  
  • 1 cup Ketchup
  • 1/2 cup Dark Rum
  • 1/4 cup Brown Sugar
  • 1/4 cup Apple Cider Vinegar
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Dijon Mustard
  • 1 tbsp Soy Sauce
  • 1 tbsp Liquid Smoke
  • 1 tsp Smoked Paprika
  • 1 clove Garlic minced
  • 1 Scotch Bonnet Pepper crushed
Instructions
 
  • Prepare all ingredients by measuring them out, and finely mince the garlic.
  • In a saucepan over medium heat, combine all the ingredients.
  • Stir regularly to blend them together.
  • Bring the mixture to a simmer, then lower the heat to a gentle simmer.
  • Allow it to cook for about 25 minutes, stirring occasionally.
  • Let the sauce thicken to your desired consistency, then remove it from heat.
  • Give it a taste and adjust any flavors as needed.
  • Once cooled slightly, store the sauce in a sealed container and refrigerate it until you’re ready to use it.
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