Yard House Miguel's Queso Dip Recipe
Get ready to experience a truly indulgent and flavorful cheese dip!You’ll need some essential ingredients like three different cheeses, roasted poblano pepper, and a custom red sauce made with guajillo and chipotle peppers.This sauce is a big part of what makes this queso dip stand out, giving it that special flavor and heat.One trick for making this recipe perfect is to slowly melt the cheese over medium heat while gradually adding milk to get that creamy consistency.I love how this dip brings a kick with its unique mix of peppers and truly elevates any snack or meal.
Ingredients
- 1 lb Velveeta Queso Blanco
- 1/2 cup Milk
- 1 Poblano Pepper roasted and diced
- 1 can Tomatoes 14.5 oz., diced
- 1/2 cup Red Onion diced
- 2 cloves Garlic minced
- 1/2 tsp Cumin
- Salt to taste
- Pepper to taste
Instructions
- Melt the Velveeta Queso Blanco in a large saucepan over medium heat.
- Stir constantly to prevent the cheese from sticking to the pan.
- Gradually add the milk while continuing to stir.
- This helps achieve a smooth and creamy consistency.
- In a separate pan, sauté the diced red onion and minced garlic over medium heat until the onion is translucent.
- This usually takes about 3 minutes.
- Add the diced tomatoes and roasted poblano pepper to the pan with the onions and garlic.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Combine the sautéed mixture with the melted queso blanco in the large saucepan.
- Stir well to ensure everything is evenly mixed.
- Season with cumin, salt, and pepper to taste.
- Stir again to blend the spices thoroughly.
- Serve immediately with your favorite tortilla chips.
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