Yard House Korean Ribeye Recipe
Ok I've got the definitive secret to a flavorful Korean ribeye!This recipe brings a delicious twist to steak night with a marinade featuring gochujang for a spicy kick and mirin to add a touch of sweetness.I recommend marinating the ribeye overnight for the flavors to truly meld and penetrate the meat for that mouthwatering taste.Grilling gives the ribeye a perfect char, which is why this recipe remains a favorite in my household!
Ingredients
- 2 lbs Ribeye Steaks
- 1/4 cup Soy Sauce
- 2 tbsp Mirin
- 2 tbsp Sugar
- 6 cloves Garlic minced
- 4 Scallions sliced
- Oil for Grill
- Salt and Pepper
- 1 Lemon halved
- Gochujang for dipping sauce
Instructions
- In a bowl, combine soy sauce, mirin, sugar, minced garlic, and sliced scallions.
- Mix well to ensure all ingredients are combined.
- Place the ribeye steaks in the marinade and ensure they are fully covered.
- Let them marinate in the refrigerator for at least 2 hours.
- Preheat your grill to medium-high heat.
- Lightly oil the grill grates.
- Remove the steaks from the marinade and discard it.
- Season the steaks with salt and pepper on both sides.
- Grill the steaks for 4 to 6 minutes on each side for medium rare.
- Let the steaks rest for about 3 minutes before slicing.
- Add grilled lemon halves for squeezing over the steak.
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