Texas Roadhouse Sirloin Steak Recipe
Ok guys, one big secret to Texas Roadhouse's sirloin is a bold seasoning blend and a solid sear on high heat.Coarse salt, black pepper, and garlic powder do wonders, but the real trick is a touch of brown sugar to help with caramelization.It goes without saying to the steak rest at room temperature for 30 minutes before cooking—this step helps it cook more evenly.A light brush of melted butter at the end makes each bite even better, especially with a little fresh thyme mixed in.Once it’s off the heat, a quick butter baste with a little garlic makes all the difference in bringing out that steakhouse-style finish.
Ingredients
- 2 Sirloin Steaks 8 oz. each
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Brown Sugar
- 2 tbsp Butter
Instructions
- Mix the salt, black pepper, paprika, garlic powder, onion powder, and brown sugar in a small bowl.
- Rub the seasoning all over the sirloin steaks, ensuring an even coat on both sides.
- Preheat your grill to medium-high heat (around 400°F).
- Brush olive oil on the grill grates to prevent the steaks from sticking.
- Place the steaks on the hot grill, and cook for about 3-5 minutes per side, depending on your desired doneness.
- Once cooked to your liking, remove the steaks from the grill and let them rest for at least five minutes before serving.
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