Texas Roadhouse Ribeye Recipe
Let me walk you through my take on preparing a tasty Texas Roadhouse Ribeye on your own grill!This method delivers a juicy, flavorful steak with a beautiful crust!A valuable tip is to use a meat thermometer to accurately determine the doneness of your ribeye.This eliminates any guesswork and ensures you achieve your preferred result every time!I appreciate the simplicity of the seasonings used in this recipe, allowing the rich beef flavor to be the highlight.
Ingredients
- 1 Ribeye Steak 12 oz.
- 2 tbsp Salt
- 1 tsp Black Pepper
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 2 tbsp Olive Oil
- 2 tbsp Butter
Instructions
- Take your steak out of the refrigerator and let it sit at room temperature for about 30 minutes.
- This helps the steak cook more evenly.
- Mix together salt, black pepper, garlic powder, and onion powder in a small bowl.
- This will be used to season the steak.
- Rub the olive oil over both sides of the steak.
- Then apply your seasoning mix generously to both sides.
- Preheat your grill to high heat.
- This ensures a nice sear and locks in the juices of the steak.
- Place the steak on the grill and cook for 4-5 minutes on each side or until it reaches your preferred level of doneness.
- Top with butter in the last minute of cooking.
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