Texas Roadhouse Biscuits Recipe

You'll love how easy these biscuits are to make and how fluffy they turn out!

You start with simple ingredients like milk, butter, and sugar, which you probably already have in your pantry.

One key trick is letting the dough rise in a warm place until it’s doubled in size.

This recipe is a favorite for its soft texture and buttery flavor.

And don't forget that extra touch: brushing melted butter on top right out of the oven makes them irresistible.

Prep Time 2 45

Cook Time 20

Total Time 3 5

Servings

Ingredients

Instructions

Mix the warm milk and active dry yeast in a bowl.
Let it sit for 5 minutes until it gets foamy.
Add the sugar, melted butter, egg, and salt to the yeast mixture.
Stir until well combined.
Gradually add the flour, one cup at a time, mixing until the dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
Cut it into even squares.
Place the squares on a greased baking sheet and let them rise for another 30 minutes.
Preheat your oven to 350°F.
Bake the biscuits for 15-20 minutes or until golden brown.
Brush the tops with melted butter as soon as they come out of the oven.