Tablitas Recipe
These beef short ribs, marinated in a flavorful blend of spices, herbs, and chiles, offer a succulent and satisfying meal rich in tradition.Originating from Mexico and Central America, tablitas have made a mark in culinary circles, garnering popularity amongst both home cooks and restaurant-goers alike.
Equipment
- 1 gas grill
Ingredients
- 2 pounds of beef short ribs tablitas, preferably Angus beef
- 2 pounds of thin-cut beef chuck steaks or flanken ribs
- 1 tablespoon of olive oil
- Lime zest from 4 limes
- Salt and pepper to taste
Instructions
- Whether using a charcoal or gas grill, preheat it to medium-high heat.Make sure the grill grate is clean and well-oiled to prevent sticking.
- Season both sides of the beef short ribs and thin-cut beef chuck steaks with salt and pepper.You can also add a bit of lime zest for added flavor.
- Before grilling, brush the grill grate with olive oil.This will help prevent the meat from sticking and will provide a nice, golden brown crust on the ribs.
- Place the seasoned beef ribs and chuck steaks on the preheated grill directly over the heat source.Cook for about 4 minutes per side or until they reach a nice sear with a crosshatch of grill marks.You can adjust the cooking time based on your desired level of doneness.
- Once cooked, remove the meat from the grill and let it rest for a few minutes.This will ensure that the juices are well-distributed throughout the meat, resulting in juicier, more tender tablitas.
- After the meat has rested, slice it into bite-sized pieces and serve.Enjoy your delicious and tender Tablitas with your favorite side dishes and sauces.
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