Swai Fish Recipe
This versatile fish lends itself perfectly to a range of cooking methods, from baking to frying, with delectable results. In this article, you'll discover an array of delicious swai fish recipes that are easy to prepare and perfect for weeknight dinners and special occasions.One fantastic option for a swai fish dish is the lemon butter swai, where the tender, flaky meat is paired with a tangy, buttery sauce that's ready in minutes.
Equipment
- 1 baking sheet
- 1 Aluminum foil
- 1 small mixing bowl
Ingredients
- 4 Swai fish fillets
- 1/4 cup olive oil
- 1/4 cup melted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder or 3 cloves minced garlic
- 1/4 teaspoon black pepper
- 1/4 teaspoon cajun seasoning optional
- Salt to taste
Instructions
- First, preheat your oven to 375°F (190°C) to ensure even cooking.
- Line a baking sheet or tray with aluminum foil and lightly coat it with non-stick cooking spray or a thin layer of olive oil.
- In a small mixing bowl, combine melted butter, olive oil, lemon juice, garlic powder (or minced garlic), black pepper and cajun seasoning (if using). Stir well to make a uniform mixture. Then, lay the Swai fillets on the prepared baking dish and generously brush both sides of the fish with the seasoning mixture.
- Place the baking dish into the oven and bake for 10-15 minutes. To check if the fish is done, use a fork to gently poke the thickest part of the fillet. If it flakes easily, your fish is ready.
- Remove the fish from the oven and serve it immediately with your favorite side dishes. This healthy and delicious Swai Fish Recipe will surely be a hit with its tender, juicy texture and ease of preparation.Remember, you can also use an air fryer to prepare the Swai fish, adjusting the cooking time and temperature accordingly. Customize the recipe with simple ingredients and seasonings to achieve the perfect dish that suits your taste buds.
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