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subway italian bmt recipe

Subway Italian BMT Recipe

The Italian BMT is a classic, and making it at home means you can get every layer exactly how you want it!
A good sub starts with the right meats. Salami, pepperoni, and ham bring a mix of smoky, slightly spicy, and savory flavors that work so well together.
For the bread, I go for a sub roll with a little crunch on the outside and enough softness inside to hold everything together.
Fresh toppings make a difference. Crisp lettuce, juicy tomatoes, and onions balance out the richness of the meats.
Oil and vinegar with a sprinkle of oregano and black pepper make the best finishing touch.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Servings 1
Ingredients
  
  • 1 Sub Roll
  • 2 oz. Genoa Salami
  • 2 oz. Pepperoni
  • 2 oz. Black Forest Ham
  • 3 slices Provolone Cheese
  • 1 Tomato sliced
  • 1 cup Lettuce shredded
  • 1/4 cup Onion sliced
  • 2 tbsp Mayonnaise
  • 2 tbsp Italian Dressing
Instructions
 
  • Slice your sub roll in half lengthwise and spread mayonnaise evenly on both halves.
  • Layer the provolone cheese on the bottom half of the roll to serve as a base for the meats.
  • Add the Genoa salami, pepperoni, and Black Forest ham on top of the cheese slices.
  • Place the tomato slices, shredded lettuce, and sliced onions over the meats.
  • Drizzle Italian dressing over the veggies to add flavor and moisture.
  • Close the sandwich by pressing the top half of the roll onto the assembled ingredients.
  • Slice the sandwich in half if you prefer smaller portions or just to make it easier to eat.
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