Ruth's Chris Garlic Mashed Potatoes Recipe
With a creamy texture and rich garlic flavor, these potatoes can turn any meal into something special.Use high-quality potatoes and don’t skimp on the garlic—it really is the secret to achieving that restaurant-quality taste!To get smooth and lump-free potatoes, make sure to thoroughly mash them while they’re hot.
Ingredients
- 7 cups Potatoes peeled and cubed
- 6 cloves Garlic peeled
- 1/2 cup Milk
- 4 tbsp Butter
- Salt to taste
- Pepper to taste
Instructions
- Bring a large pot of water to a boil.
- Add a pinch of salt to the water for flavor.
- Add the cubed potatoes and garlic cloves to the boiling water.
- Cook until the potatoes are tender, roughly 15-20 minutes.
- Drain the potatoes and garlic thoroughly in a colander.
- Return them to the pot to keep warm.
- Warm the milk and butter together in a small saucepan over low heat until the butter melts.
- Mash the potatoes and garlic in the pot.
- Gradually add the warm milk and butter mixture until the desired consistency is reached.
- Season with salt and pepper to taste.
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