Runza Ranch Recipe
Are you looking for a delicious homemade dressing to spice up your salads? Look no further, as the Runza Ranch recipe is here to elevate your meals with its rich and delightful flavors.This homemade ranch dressing combines the perfect balance of herbs, spices, and creaminess, making it an ideal addition to your salads, sandwiches, or even a perfect dip for your favorite snacks.
Equipment
- 1 medium-sized bowl
- 1 bowl
Ingredients
- 1 cup mayonnaise
- 1 cup buttermilk
- 3 tablespoons fresh minced parsley
- 1 ½ teaspoon fresh minced dill or ½ teaspoon dried dill weed
- ½ teaspoon apple cider vinegar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- Freshly ground black pepper to taste
- 1 tablespoon of fresh lemon juice Optional
Instructions
- In a medium-sized bowl, whisk together the mayonnaise, buttermilk, and optional fresh lemon juice until the mixture is smooth and creamy.Next, stir in the fresh minced parsley and fresh minced dill.
- If you don't have fresh dill, you can substitute it with ½ teaspoon of dried dill weed.Using fresh ingredients enhances the quality of food and taste in your Runza Ranch.
- Add the apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and freshly ground black pepper to the mixture.
- Blend the ingredients well, and if needed, adjust the seasonings according to your taste.As a fan of ranch dressing or a ranch snob, you may adjust the amount of salt or any other ingredient to personalize your dipping sauce.
- Cover the bowl with plastic wrap or a lid, and refrigerate for at least 4 hours, preferably overnight.This allows the flavors to meld together, creating a more robust and delectable Runza Ranch.After the refrigeration period, your Runza Ranch is ready to be served.Enjoy the dipping sauce with your favorite snacks or use it as salad dressing!
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