Rocky Point Clam Cake Recipe

They originated from the famous Rocky Point Amusement Park and have become a favorite dish for those who love seafood.

These tasty morsels, filled with chopped clams and a flavorful batter, are perfect for enjoying at a get-together or as a delightful appetizer.

5 from 1 vote

Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish

Cuisine American

Servings

Equipment

Ingredients

Instructions

In a large mixing bowl, sift together the following:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
In a separate medium mixing bowl, combine the following:
1/2 cup milk
2 large eggs (beaten)
Afterward, add the chopped clams and the reserved clam juice to the milk and egg mixture.
Gradually stir in the dry ingredients until a thick and smooth batter forms.
In a deep fryer or a large, deep pot, heat your preferred vegetable oil to 360°F (180°C).
Make sure there's enough oil to completely submerge your clam cakes while deep frying.
Once the oil has reached the desired temperature, drop heaping spoonfuls of the clam cake batter into the hot oil.
Be careful not to overcrowd the pot or fryer.
Cook the clam cakes until they are golden brown on all sides—this should take about 3-4 minutes per side.
Place a wire cooling rack on top of a baking sheet or line a plate with paper towels.
Remove the cooked clam cakes from the oil with a slotted spoon and place them on the prepared area to drain and cool.
Serve your Rocky Point Clam Cakes hot with your favorite dipping sauce or condiments.
Enjoy these delicious Rhode Island-style clam cakes reminiscent of the now-closed Rocky Point Amusement Park's famous clam shack.