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red robin french fry seasoning feat

red-robin-french-fry-seasoning

The perfect blend of salt, garlic, and a touch of sweetness is what makes these fries stand out.
To really nail the flavor, make sure to mix your spices well and taste as you go.
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Prep Time 5 minutes
Total Time 5 minutes
Course seasoning
Servings 4 servings
Ingredients
  
  • 1 tbsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Basil
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Chili Powder
  • 1/4 tsp Celery Salt
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
Instructions
 
  • Combine all the spices in a mixing bowl.
  • They should be well mixed before moving on.
  • Use a small food processor if you want a finer texture.
  • This can enhance the seasoning’s blend.
  • Make sure to store the mix in an airtight container.
  • This helps keep the spices fresh and full of flavor.
  • Add a shaker topper to your container for easy use.
  • It’s a convenient way to sprinkle the seasoning on your dishes.
  • Shake the seasoning generously over freshly cooked fries.
  • Don’t be shy with the amount to capture that classic taste.
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