Red Robin Chicken Tenders Recipe
When you or your loved ones want to soak up the taste of Red Robin's chicken tenders at home, this is your go-to recipe!These babies are simple to prepare and easily capture the restaurant's signature flavors.Start by gathering fresh chicken tenders and mixing up a delicious rub with salt, chili, and garlic powders.For the crispiest tenders, I recommend using panko breadcrumbs, and don’t forget to let the chicken marinate for extra flavor.
Ingredients
- 1 lb Chicken Breast cut into strips
- 1 cup Buttermilk
- 1 cup All-Purpose Flour
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 2 cups Vegetable Oil for frying
Instructions
- Marinate the chicken strips in buttermilk for about an hour in the refrigerator.
- This will help tenderize the chicken.
- In a shallow dish, mix together flour, garlic powder, paprika, salt, and black pepper.
- This will be your dry coating for the chicken.
- Remove chicken from the buttermilk, letting excess drip off.
- Coat chicken in the flour mixture, pressing it on to ensure an even layer.
- In a large skillet, heat vegetable oil over medium-high heat.
- It's ready when a small piece of bread browns in about 60 seconds.
- Carefully place the chicken tenders in the hot oil.
- Fry them for about 4-5 minutes per side, or until golden brown and cooked through.
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