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red robin bistro sauce

Red Robin Bistro Sauce Recipe

Try to amplify the flavors of your meat, fish, and even veggies with a new savory Red Robin Bistro Sauce. This condiment is healthy and tasty and requires only 5 minutes. Add some heat to your favorite dishes with this unique sauce.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 4
Calories 192 kcal
Equipment
  • food processor
Ingredients
  
  • 1 cup sun-dried tomatoes
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1/4 cup balsamic vinegar
  • 3 cloves of garlic
  • 1/4 tsp crushed red pepper flakes
  • Salt and black pepper to taste
Instructions
 
  • Combine sun-dried tomatoes, balsamic vinegar, thyme, basil, garlic, red pepper flakes, salt, and black pepper in a food processor. Pulse until the ingredients are finely chopped and well combined. 
  • Pour the sauce into the jar or container and store it in the fridge for up to 2 weeks. 
Nutrition
Calories: 192kcalCarbohydrates: 13gProtein: 2gFat: 16gCholesterol: 13mgSodium: 421mgFiber: 0.3gSugar: 4g
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