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pioneer woman crockpot corned beef feat

Pioneer Woman Crockpot Corned Beef

The Pioneer Woman Crockpot Corned Beef is packed with all the flavors and aromatic ingredients to provide you with a delicious meal.
The recipe is very simple; you must gather the ingredients, put them into the crockpot, and allow it to cook for a few hours.
Though the recipe takes a bit longer, you enjoy a flavorful meal with minimal effort.
This recipe promises you juicy, tender, and flavor-packed corned beef that will melt in your mouth every time you eat it.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 7 hours
Course Dinner, Lunch
Cuisine Irish-American
Servings 4
Calories 351 kcal
Equipment
  • Crockpot
  • saucepan
  • Plate
Ingredients
  
  • 3 pounds Corned beef with seasoning packet
  • 2 cups Beef broth
  • 1 piece quartered Onion
  • 1 pound halved or quartered Red-skinned potatoes
  • 2 cups sliced Carrots
  • ½ cut in wedges form Cabbage
  • Freshly crushed pepper for taste
Instructions
 
  • Cut the carrots into 3 to 4-inch pieces and the onion into quarters. Make sure that you leave the root ends intact on the onion.
  • Now cut the potatoes and cabbages into quarters and put them aside. We will only add some of the veggies in the crockpot as some can get mushy when cooked for so long.
  • Wash the corned beef and put it aside. Take a pan and put two tablespoons of oil in the pan; now add the beef briskets.
  • Cook both sides of the beef briskets for 4 to 5 minutes until the sides are brown.
  • Now add the onions to the bottom of the crockpot and put corned beef over it.
  • Ensure the corned beef has a fat-cap side up in the crockpot. Pour the seasoning from the spice packet on the beef.
  • Add 2 cups of beef broth and turn on the slow cooker. Cook it for around 4 to 5 hours.
  • When the corned beef is cooked for around 4 to 5 hours, it’s time to add potatoes and carrots to the crockpot.
  • After being cooked for 4 to 5 hours, the corned beef will be tender. Cook for 30 to 40 minutes more with the potatoes and carrots in the crockpot. Make sure that the vegetables are tender after 30 to 40 minutes.
  • Add cabbages to the crockpot and cook for 15 to 20 minutes more. You must add cabbage to the crockpot around 30 minutes prior to serving.
  • Pioneer Woman Crockpot Corned Beef should have slightly cooked cabbage that is neither too crispy nor too tender. Thus, wait to add cabbage; otherwise, it will become ultra-tender.
  • Take a fork and check if the beef is fork-tender. Now take out the corned beef and vegetables on a plate.
  • Now slice the corned beef just like you would cut a brisket.
  • You won't need to slice it, just pull it apart, as it will be very tender. Decorate the beef and vegetables on the plate, and enjoy
Nutrition
Calories: 351kcalCarbohydrates: 3gProtein: 25gSaturated Fat: 8gCholesterol: 91mgSodium: 2072mgPotassium: 509mgSugar: 3gVitamin C: 46.3mgCalcium: 14mgIron: 2.9mg
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