Pioneer Woman Creamed Chipped Beef Recipe
There’s something about a plate of creamy chipped beef that takes you back (thank you, Pioneer Woman!).My first trick is to keep the beef from being too salty, I give it a quick soak in warm water before adding it to the sauce.A good roux is suuuper important, so let that butter and flour cook until it smells toasty before pouring in the milk.Thick Texas toast is my go-to for serving, but it also works well over baked potatoes or even rice.For extra depth, a small dash of Worcestershire sauce or a pinch of cayenne adds just the right touch.
Ingredients
- 2 tbsp Butter
- 2 tbsp All-Purpose Flour
- 2 cups Milk warm
- 8 oz. Dried Beef
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Black Pepper
Instructions
- Melt the butter in a medium saucepan over low heat.
- Add the flour and whisk until the mixture is smooth to create a roux.
- Gradually pour in the warm milk, whisking continuously to prevent any lumps from forming.
- Bring the mixture to a boil over medium-high heat, stirring constantly until it thickens.
- Stir in the chopped dried beef and cayenne pepper, allowing the beef to heat through.
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