Pioneer Woman Chicken Stuffing Casserole Recipe
The combination of tender chicken, savory stuffing, and creamy sauce creates a cozy, satisfying dish that’s perfect for any night of the week.I love how simple it is to prepare, and one handy tip is to use leftover rotisserie chicken to save time.The best part is the aroma that fills your home as this casserole bakes in the oven—it’s simply irresistible!
Ingredients
- 2 cups Chicken cooked and shredded
- 1 can Cream of Chicken Soup 10 oz.
- 1 can Cream of Mushroom Soup 10 oz.
- 1 cup Milk
- 2 cups Stuffing Mix
- 1/2 cup Butter melted
- 1 cup Vegetable Broth
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 cup Peas
Instructions
- Preheat your oven to 375°F.
- This ensures an even and thorough cooking of the casserole.
- In a large bowl, combine the cooked chicken, both soups, milk, and peas.
- Stir until everything is well mixed.
- Grease a 9 x 13-inch baking dish and pour in the chicken mixture.
- Levels it with a spatula to ensure an even layer.
- In a separate bowl, mix the stuffing with the melted butter and vegetable broth.
- Sprinkle it evenly over the chicken mixture in the baking dish.
- Bake in the preheated oven for 25-30 minutes.
- The casserole should be bubbling, with the stuffing topping golden brown.
Liked This Recipe?Check Out All The Others We Have ➜