Pioneer Woman Chicken Spaghetti Recipe
This dish combines tender chicken, al dente spaghetti, and a creamy blend of mushroom soup and cheese for the perfect dinner!A sprinkle of sharp cheddar on top adds extra flavor that melts into the sauce beautifully.One tip that makes a big difference is cooking the spaghetti in chicken broth.It infuses the pasta with rich flavors right from the start.
Ingredients
- 2 cups Chicken cooked and shredded
- 1 can Cream of Mushroom Soup 10.5 oz.
- 1 can Diced Tomatoes with Green Chilies 10 oz.
- 2 cups Cheddar Cheese shredded
- 1 cup Bell Peppers chopped
- 1 cup Onion chopped
- 1 package Spaghetti 12 oz.
- 1 pinch Salt
- 1 pinch Black Pepper
- 2 cups Chicken Broth
Instructions
- Preheat your oven to 350 degrees F.
- This creates the perfect environment for your cheesy casserole to bake evenly.
- Boil the spaghetti in chicken broth until al dente.
- Avoid overcooking to keep its perfect texture.
- In a large bowl, combine shredded chicken, cream of mushroom soup, diced tomatoes, bell peppers, onions, salt, and black pepper.
- Mix everything thoroughly to blend the flavors together.
- Add cooked spaghetti to the mixture.
- Stir in half of the cheddar cheese until everything is well mixed.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining cheddar cheese evenly on top.
- Bake uncovered for 30 to 35 minutes, or until everything is bubbly and the cheese has melted nicely.
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