Pioneer Woman Caramel Sauce Recipe
You’ll love how it requires only a few simple ingredients like brown sugar, butter, and heavy cream.I always recommend keeping an eye on the heat to avoid burning the sugar.One reason I enjoy this recipe so much is that it seamlessly thickens in just minutes, providing a luscious topping for ice cream or your favorite desserts.
Ingredients
- 1 cup Sugar
- 1/4 cup Water
- 1/2 cup Heavy Cream
- 2 tbsp Butter
- 1 tsp Vanilla Extract
- 1 pinch Salt
Instructions
- Combine sugar and water in a medium saucepan over medium-high heat.
- Swirl the pot gently but do not stir.
- Cook the mixture until it turns a light amber color, about 13-14 minutes.
- Watch carefully to ensure it doesn’t burn.
- Remove the pan from heat and slowly whisk in heavy cream.
- Be cautious, as the mixture will bubble vigorously.
- Stir in butter until fully melted and combined.
- Add vanilla extract and salt for flavor.
- Allow the sauce to cool before transferring it to a jar for storage.
- You can serve it warm or refrigerate for later use.
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