Pappadeaux Purple Voodoo Drink Recipe
The Pappadeaux Purple Voodoo drink is a vibrant cocktail that combines an explosion of flavors. Did I mention it's visually stunning too?!You’ll find that using coconut vodka in this recipe brings a tropical twist, a lovely contrast to the house-made hibiscus grenadine.For the perfect balance, try mixing the coconut vodka with a zesty blend of pineapple, orange, and lime juice!Don't be shy about experimenting with the amounts to suit your taste.
Ingredients
- 1 1/2 oz. Cîroc Coconut Vodka
- 1 oz. Hibiscus Grenadine
- 2 oz. Pineapple Juice
- 1 oz. Lemon Juice
- Ice
- Lime Wedge for garnish
- 1 oz. Soda Water
Instructions
- Begin by filling a cocktail shaker with ice.
- Add the Cîroc Coconut Vodka to the shaker.
- Pour in the hibiscus grenadine which gives it that beautiful purple hue.
- Add the freshly squeezed lemon juice for a tangy zest.
- Measure out and add the pineapple juice to the shaker for a sweet tropical kick.
- Seal the shaker and shake it well for about 15 seconds.
- Fill a glass with fresh ice and strain the mixture over the ice.
- Top it off with soda water to add a subtle effervescence.
- Garnish with a lime wedge for a touch of color and hint of citrus aroma.
- Serve immediately for the freshest taste.
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