Pappadeaux Halibut Recipe
Making a delicious Pappadeaux-style halibut at home is easier than you might expect! Start by choosing the freshest halibut you can find—fresh ingredients are key to capturing the essence of the dish. Don't forget the subtle richness of a creamy sauce; you’ll find that a simple garlic and herb blend works wonderfully to bring out the flavors of the fish. Whether you're cooking for yourself or sharing with friends, this meal never disappoints.
Ingredients
- 4 Halibut Fillets 6 oz. each
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 Lemon sliced
- 2 cloves Garlic minced
- ½ cup Breadcrumbs
- 2 tsp Paprika
- 2 tbsp Butter melted
- 2 tbsp Fresh Parsley chopped
Instructions
- Preheat your oven to 400°F.
- This is crucial to ensure even cooking.
- You'll want the oven nice and hot!
- Pat the halibut fillets dry with paper towels.
- Season them with salt and black pepper.
- This helps the flavors stick.
- In a separate mixing bowl, combine breadcrumbs, minced garlic, paprika, and melted butter.
- Press the mixture onto the top of each fillet.
- Coat them evenly for a classic texture.
- Arrange lemon slices in a baking dish and drizzle with olive oil.
- Place the seasoned fillets on top of the lemon slices.
- This not only flavors the fish but helps it to cook more evenly.
- Step 5:
- Fish should flake easily with a fork once done.
- Garnish with fresh parsley before serving.
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