Papas Locas Recipe
This Mexican street food favorite combines the comforting crunch of French fries with an array of mouth-watering toppings to create a flavorful, satisfying treat.
Equipment
- 1 heavy-bottomed pan
- 1 Slotted spoon
- 1 mixing bowl
Ingredients
- 4-5 medium-sized potatoes
- olive oil for frying
- salt and pepper
- garlic powder
- green onion
- toppings e.g. chili, cheese, salsa, guacamole, sour cream
Instructions
- Begin by preparing your potatoes. Wash, peel and cut 4-5 medium-sized potatoes into your preferred shape (French fries, wedges, or cubes).
- Next, heat a generous amount of olive oil in a heavy-bottomed pan over medium-high heat. Make sure there's enough oil to cover the potatoes.
- Once the oil is hot, carefully add the potatoes to the pan. Be cautious of any oil splatters.
- Fry the potatoes until they become crispy and golden brown. Ensure that you're turning them occasionally to get an even color on all sides.
- Now, use a slotted spoon to remove the potatoes from the pan and place them on a paper towel-lined plate to absorb any excess oil.
- In a large mixing bowl, season your crispy potatoes with salt, pepper and garlic powder to taste. Ensure that you're evenly coating them with the seasoning.
- To assemble the Papas Locas, first, arrange the seasoned potatoes on a serving platter.
- Top your dish with chopped green onions and any additional ingredients you've chosen, like chili, cheese, salsa, guacamole or sour cream.
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