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outback steakhouse pork chops recipe

Outback Steakhouse Pork Chops Recipe

Are you ready to try your hand at cooking the famous Outback Steakhouse pork chops? You got this!
The flavor and tenderness of these pork chops always transports me to my favorite booth at Outback.
One key to killing it with this is using a good seasoning blend that highlights the natural flavors of the pork.
And I'll show you how to do it!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 1
Ingredients
  
  • 4 Pork Chops double-cut
  • 1/4 cup Honey
  • 1/4 cup Sweet Orange Marmalade
  • 1/2 tsp Dry Mustard
Instructions
 
  • Preheat your grill to a medium-high setting.
  • Season the pork chops with salt and pepper based on your preference.
  • Grill the pork chops for about 6-8 minutes per side, ensuring they're fully cooked through.
  • In a small saucepan, mix honey, sweet orange marmalade, and dry mustard.
  • Heat the sauce over medium heat, stirring occasionally, until it reaches a slight boil and then remove it from the heat.
  • Once the pork chops are done, serve them with the warm sauce drizzled over top.
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