Outback Steakhouse Filet Focaccia Sandwich Recipe
Outback Steakhouse's Filet Focaccia Sandwich might be just what you need! The combination of juicy filet mignon with hearty focaccia brings a restaurant-quality dish right to your home. A key trick is to roast your garlic for the aioli until it’s soft and golden; it adds so much depth to the flavor! Get ready to enjoy cooking while trying out something scrumptious with this recipe.
Ingredients
- 1 lb. Beef Filet
- 4 Focaccia Bread Slices
- 4 oz. Provolone Cheese sliced
- 2 tbsp Olive Oil
- 1 Red Onion sliced
- 2 tbsp Balsamic Vinegar
- 1/4 cup Roasted Garlic Herb Aioli
- Salt and Pepper to taste
- 1 tbsp Butter
Instructions
- Preheat your grill to medium-high heat and season the beef filet with salt and pepper.
- Place the beef filet on the grill and cook until your desired level of doneness is achieved.
- While the filet is grilling, heat olive oil in a skillet over medium heat.
- Add the sliced red onion and sauté until they become caramelized, stirring occasionally.
- Cut the focaccia slices in half and spread butter lightly on each piece.
- Toast them on a hot skillet or in the oven until golden brown.
- Once cooked, let the beef rest for at least five minutes before slicing it thinly.
- Build your sandwich by layering slices of beef filet, provolone cheese, caramelized onions, and aioli on the toasted focaccia.
- Assemble the sandwiches and place them back on the grill or in the oven for a few minutes if you like a melted cheese effect.
- Serve promptly while warm.
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