Outback Steakhouse Bloomin Onion Dip Recipe
If you love the classic Outback Steakhouse Bloomin Onion, you also love their incredible sauce that perfectly complements it!This delicious dip combines creamy and spicy flavors, making it the perfect companion for not just blooming onions but also onion rings, fries, and sandwiches.Use fresh ingredients, especially the spices like paprika and cayenne pepper, for the best results.A little-known trick is to let the sauce sit in the fridge for at least an hour before serving to let all the flavors meld together beautifully.
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Ketchup
- 2 tbsp Horseradish
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/4 tsp Dried Oregano
- 1/4 tsp Black Pepper
- 1/8 tsp Cayenne Pepper
Instructions
- In a small mixing bowl, combine the mayonnaise and ketchup.
- Gently blend until the mixture becomes smooth.
- Add the horseradish, paprika, salt, and garlic powder.
- Continue stirring to integrate these flavors.
- Introduce the dried oregano, black pepper, and cayenne pepper.
- Mix thoroughly until the dip is well-blended.
- Cover the bowl tightly and refrigerate to let the flavors fuse together.
- Allow at least two hours of chilling time.
- Before serving, give the dip a quick stir and transfer to a serving dish.
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