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olive garden ravioli carbonara feat

Olive Garden Ravioli Carbonara Recipe

Creating your own Olive Garden Ravioli Carbonara at home isn't just simple but also incredibly rewarding. From gathering the ingredients to the final servings, follow these easy steps to make a delicious dish for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Ingredients
  
  • 1 cup Cream
  • 1 cup Parmesan Cheese
  • 1/2 cup Mozzarella Cheese
  • 2 tablespoons Milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 pack Cheese Ravioli 16 oz.
  • 4 slices Bacon cooked and crumbled
  • 2 tablespoons Olive Oil
  • 1 small Onion chopped
  • 2 cloves Garlic minced
Instructions
 
  • Bring a large pot of salted water to a boil.
  • Cook the ravioli according to the package instructions.
  • Drain and set aside.
  • In a large pan, heat the olive oil over medium heat.
  • Add the chopped onion and minced garlic.
  • Sauté until fragrant and soft, about 3-4 minutes.
  • Add the cream to the pan, stirring constantly.
  • Mix in the Parmesan and Mozzarella cheeses, allowing them to melt completely into the sauce.
  • Add milk, salt, and pepper to the mixture.
  • Continue cooking for a few minutes until the sauce becomes creamy and smooth.
  • Add the cooked ravioli to the pan and toss gently to coat them evenly with the sauce.
  • Top with crumbled bacon and serve immediately.
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