Mission BBQ Green Beans Recipe
Mission BBQ Green Beans is a dish I look forward to every time—it’s hearty, savory, and incredibly easy to pull off!You see, the way the smoky bacon balances with the natural sweetness of the green beans is to-die-for, guys.A really helpful step is blanching the beans before sautéing them. It locks in their bright color and gives the tender texture you want.Then, when cooking the beans, be sure not to rush. Let them sauté long enough to absorb all the savory goodness from the bacon and seasonings.This dish comes together so quickly, but it’s the small details, like crisping the bacon just right, that make this super duper delish!
Ingredients
- 3 cans Green Beans 15 oz. each
- 5 slices Bacon
- 1 medium Onion diced
- 1 cup Catsup
- 1 cup Brown Sugar
Instructions
- Fry the chopped bacon in a large pan over medium-high heat until crispy.
- Remove the bacon, leaving the drippings in the pan.
- Add diced onion to the bacon drippings.
- Cook until the onion is translucent and lightly browned.
- Incorporate catsup and brown sugar into the pan.
- Stir until the sugar dissolves completely.
- Add the green beans, tossing to coat them in the sauce evenly.
- Ensure all beans are well covered by the flavorful mix.
- Simmer the beans for 10-15 minutes until they absorb the sauce flavors fully.
- Mix occasionally to prevent sticking.
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