McDonalds Sausage Patty Recipe
Let me tell you, using a blend of sage, thyme, and onion powder can really capture that iconic taste everyone loves.And here’s a little tip: opting for lean pork mince can make for a healthier version without sacrificing flavor!I love how straightforward this recipe is, and it’s amazing how the simple combo of spices transforms pork into something so delightful.
Ingredients
- 1 lb Pork ground
- 1 tsp Salt
- 1/2 tsp Sage dried
- 1/4 tsp Thyme dried
- 1/2 tsp Black Pepper
- 1/4 tsp Garlic Powder
- 1 tsp Maple Syrup
Instructions
- In a large bowl, combine the ground pork with salt, sage, thyme, black pepper, garlic powder, and maple syrup.
- Mix thoroughly to ensure the spices are evenly distributed.
- Divide the pork mixture into 4 equal portions.
- Pat each portion into a flat round shape, about 1/2 inch thick, to form the patties.
- Heat a non-stick skillet over medium heat.
- Once heated, add the sausage patties to the skillet.
- Cook the patties for about 3-4 minutes on each side, or until they reach an internal temperature of 160°F and are nicely browned.
- Always make sure the meat is cooked through.
- Remove the cooked patties from the skillet and place them on a plate lined with paper towels to absorb any excess grease.
- Serve immediately while they’re still hot and juicy.
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