McDonalds Hot Mustard Recipe
The trick lies in using both ground mustard and a bit of soy sauce for that unique flavor kick.Letting the mixture rest in the fridge for a few hours is a game-changing step for the best taste.
Ingredients
- 1/4 cup Regular Mustard
- 1 tbsp Cayenne Pepper
- 2 tbsp Mustard Powder
- 2 tbsp Soy Sauce
- 3 tbsp Corn Syrup
- 1/2 tbsp White Vinegar
- 1/4 cup Mayonnaise
- 1 tbsp Sugar
Instructions
- Combine the regular mustard, mustard powder, and cayenne pepper in a small bowl.
- Mix these dry ingredients well for a balanced flavor.
- Add the soy sauce, corn syrup, and white vinegar.
- Stir the mixture until smooth, ensuring everything is well incorporated.
- Whisk in the mayonnaise and sugar.
- Make sure all the ingredients are blended for the perfect consistency.
- Heat the mixture in the microwave for about 15 seconds.
- This helps meld the flavors together.
- Stir again to ensure everything is mixed well.
- Allow the sauce to cool.
- Refrigerate it for at least four hours to let the flavors develop.
Liked This Recipe?Check Out All The Others We Have ➜