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–+ servings
longhorn sangria recipe feat

Longhorn Sangria Recipe

I recommend combining fresh fruits like peaches, oranges, and berries with your favorite wine to bring out vibrant flavors.
Using a good mix of white wine and peach schnapps adds a lovely depth.
You can prepare this mix in advance, letting it chill for a couple of hours to enhance the flavors.
Using a balloon glass lets the aromas hit you beautifully when you serve it!
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Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Course Drinks
Servings 4 people
Ingredients
  
  • 1 bottle White Wine
  • 1/2 cup Peach Schnapps
  • 1/4 cup Triple Sec
  • 1 cup Orange Juice
  • 1/4 cup Sugar
  • 2 Peaches sliced
  • 1 cup Peach Nectar
  • 1/2 cup Brandy
  • 1/2 cup Simple Syrup
  • 1 cup Berries mixed
Instructions
 
  • Pour the white wine into a large pitcher.
  • Add the peach schnapps, triple sec, orange juice, and sugar.
  • Gently stir to dissolve the sugar completely.
  • Add sliced peaches and berries to the wine mixture.
  • Cover and refrigerate for at least 2 hours to infuse the flavors.
  • Before serving, add peach nectar and brandy to the pitcher.
  • Stir well and pour the sangria over ice in glasses.
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