Longhorn Raspberry Margarita Recipe
The vibrant mix of juicy raspberries, smooth tequila, and a splash of fresh lime makes this drink irresistible.You can use either fresh or frozen raspberries depending on your preference, and a little orange liqueur can add a delightful citrus twist.Experiment with the sweetness by mixing in a touch of simple syrup or agave if you like it on the sweeter side.Don’t forget to give it a good shake until it’s ice-cold and ready to serve.
Ingredients
- 1 cup Raspberries fresh
- 1 cup Tequila
- 1/2 cup Triple Sec
- 1/2 cup Lime Juice freshly squeezed
- 1/4 cup Agave Syrup
- Ice as needed
- Salt or Sugar for rimming
- Lime Wedges for garnish
Instructions
- Rim the glass with lime juice, then dip into salt or sugar. You can choose your preference based on your taste.
- Add fresh raspberries to a blender along with tequila, triple sec, lime juice, and agave syrup. Blend until smooth and well combined.
- Use a fine mesh sieve to strain the mixture, removing any seeds from the raspberries. This ensures a smooth consistency.
- Fill a cocktail shaker halfway with ice, then add the strained raspberry mixture. Shake well until the mixture is chilled.
- Pour into your prepared glass, and garnish with a lime wedge for a bright, citrusy finish.
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