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longhorn calamari sauce recipe feat

Longhorn Calamari Sauce Recipe

Start with fresh ingredients like mayonnaise, capers, and lemon juice to enhance the dish’s flavor.
An important tip is to adjust the level of spice by tweaking the chili garlic sauce to your preference.
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Prep Time 15 minutes
Total Time 15 minutes
Course Sauce
Servings 4 people
Ingredients
  
  • 1 cup Mayonnaise
  • 1 tbsp Lemon Juice
  • 2 tsp Dijon Mustard
  • 1 tbsp Dill Pickles finely chopped
  • 1 tsp Capers chopped
  • 1 tsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1 pinch Salt
  • 1 pinch Black Pepper
Instructions
 
  • In a medium-sized bowl, combine the mayonnaise, lemon juice, and Dijon mustard.
  • Use a whisk to blend them until smooth.
  • Add the finely chopped dill pickles, capers, and Worcestershire sauce to the mixture.
  • Stir well to ensure even distribution of flavors.
  • Sprinkle in the garlic powder, salt, and black pepper.
  • These bring out the tangy and savory essence of the sauce.
  • Taste the sauce and adjust the seasoning if needed.
  • Sometimes a little extra salt or lemon juice can make a big difference!
  • Let the sauce chill in the refrigerator for at least 30 minutes.
  • This allows the flavors to meld beautifully together.
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