Long John Silver's Fish Batter Recipe
This famous batter is loved for its texture and flavor, making it a favorite for seafood lovers everywhere.To nail this recipe, use a fizzy liquid like club soda to create that light, airy texture.
Ingredients
- ¾ cup All-purpose Flour
- 2 tbsp Cornstarch
- 1 tsp Sugar
- ¼ tsp Baking Soda
- ¼ tsp Baking Powder
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- ¼ tsp Paprika
- ¾ cup Club Soda
- Vegetable Oil for frying
- 1 lb Fish Fillets
Instructions
- Heat vegetable oil in a deep fryer or a large pot to 350°F.
- The oil should be deep enough to submerge the fish completely.
- In a bowl, combine the all-purpose flour, cornstarch, sugar, baking soda, baking powder, garlic powder, onion powder, and paprika.
- Mix until evenly distributed.
- Slowly add club soda to the dry mixture, whisking gently until you get a smooth batter.
- Make sure there are no lumps.
- Pat each fish fillet dry with paper towels.
- This step ensures the batter sticks properly.
- Dip each fish fillet into the batter, allowing any excess to drip off.
- Fry the fish fillets in hot oil for about 3-4 minutes or until golden brown.
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