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lobster bisque recipe

Lobster Bisque Recipe

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Course Dinner
Servings 0
Ingredients
  
  • 1 Medium-sized onion
  • 2 Celery stalks
  • 2 Carrots
  • 1/2 lb Lobster meat 
  • 1/8 tsp Ground pepper
  • 2 tbsp Tomato paste 
  • 1 tsp Chopped thyme
  • 1 1/2 cup Heavy cream
  • 1/2 cup White wine
Instructions
 
  • Cook your lobster and remove the shells
  • Heat butter in a pot and add the shells to develop umami
  • Add mirepoix and minced garlic and cook until vegetables soften.
  • Sprinkle flour over the vegetables to create a thickened base and cook for a few minutes.
  • Pour in sherry and let it evaporate before adding the lobster cooking liquid or stock and bay leaf.
  • Reduce heat and simmer for 30 minutes.
  • Puree the vegetable mixture until smooth and return to pot.
  • Add cooked lobster meat and let everything meld together.
  • Adjust seasonings to taste and enjoy your delicious lobster bisque!
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