Kings Inn Tartar Sauce Recipe
If you're a seafood enthusiast, chances are you've come across the deliciously tangy Kings Inn tartar sauce.This recipe has made a name for itself over the years, becoming a favorite accompaniment to many seafood dishes, thanks to its unique and mouthwatering blend of flavors.
Equipment
- 1 large mixing bowl
- 1 potato masher
Ingredients
- 1- quart mayonnaise use a separate 1 cup of mayonnaise for adjustments if needed
- 1 can of Agostino Recca anchovy fillets or anchovy paste
- Finely chopped fresh vegetables onion, bell peppers, jalapeños, celery
- Fresh garlic minced
- Sweet pickle relish
- Worcestershire Sauce
- Cracker meal can use Ritz crackers or saltine crackers
- Hard-boiled eggs mashed
Instructions
- Prepare the vegetables and anchovies: Finely chop the onion, bell peppers, jalapeños, and celery.Mince fresh garlic to taste.If using anchovy fillets, finely chop them as well.If using anchovy paste, measure the desired amount.
- Mash the eggs and break the crackers: Mash the hard-boiled eggs using a fork or a potato masher.Break the Ritz crackers or saltine crackers into small pieces to create a cracker meal.Mix the base: In a large mixing bowl, combine the quart of mayonnaise with the chopped vegetables, minced garlic, anchovies or anchovy paste, sweet pickle relish, and Worcestershire Sauce.Mix well.
- Add eggs and cracker meal: Gently fold in the mashed hard-boiled eggs and cracker meal into the mixture.Adjust the consistency: If the tartar sauce seems too thick, you can use the additional cup of mayonnaise to thin it out to your desired consistency.
- Optional - Blend for a smoother texture: If you prefer a smoother texture, transfer the tartar sauce into a food processor and process until the desired texture is reached.Your delicious Kings Inn Tartar Sauce is now ready to be served as a condiment for your favorite seafood dishes.Enjoy!
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