Joanna Gaines Pretzel Recipe
Joanna Gaines, the well-known lifestyle influencer, has managed to create a delicious and easy-to-follow pretzel recipe that has caught the attention of many food enthusiasts.This delightful snack offers the perfect balance of a soft, chewy texture with a hint of saltiness that can satisfy a range of cravings.
Equipment
- 1 clean towel
- 1 large bowl
- 1 parchment paper
- 1 baking sheet
Ingredients
- 1 tablespoon active dry yeast
- 1 ¾ cups warm water
- 5 cups all-purpose flour
- ½ cup sugar plus 1 tablespoon
- 2 teaspoons kosher salt
- ⅓ cup baking soda
- 4 cups boiling water
- ½ cup unsalted butter melted
- ¼ cup flaky salt such as Maldon
Instructions
- Activate the yeast: In a large mixing bowl, combine the warm water, 1 tablespoon of sugar, and kosher salt.Sprinkle the active dry yeast over the mixture and allow it to sit for 5 minutes until it becomes foamy.Prepare the dough: Add the all-purpose flour and melted butter to the yeast mixture.Using a dough hook attachment, mix the dough at a medium-low speed until well combined and smooth.The dough should be slightly sticky but not too wet.
- Knead the dough: Turn the dough onto a floured surface and gently press it out to remove any air pockets, then fold it back onto itself a few times.Knead the dough for about 5 minutes until smooth, then form it into a ball.Let the dough rest. Lightly grease a large bowl with vegetable oil or olive oil.Place the dough in the bowl, cover it with a clean towel, and let it rest in a warm spot for about one hour or until the dough has doubled in size.
- Preheat the oven: Preheat your oven to 450°F (232°C).Prepare a baking sheet by lining it with parchment paper or greasing it with vegetable oil.Shape the pretzels: Divide the risen dough into 8 equal pieces.Roll each piece into a long rope shape, roughly 20 inches long.Shape each rope into a pretzel by forming a U-shape with the ends, crossing them, and pressing them down onto the bottom of the U.
- Dip pretzels in baking soda solution: In a large, shallow pot, mix the boiling water and baking soda until dissolved.Dip each pretzel into the mixture for about 30 seconds, then place them on the prepared baking sheet.Bake the pretzels: Bake the dipped pretzels in the preheated oven for about 12-14 minutes or until golden brown.
- Finish with butter and flaky salt: As soon as you remove the pretzels from the oven, brush them with melted unsalted butter and sprinkle them with flaky salt.Enjoy your Joanna Gaines Pretzels while still warm.
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